Hi everybody! I'm here for another Stampbook Saturday and I have to tell you, these are SO much fun! I've never really thought about turning a card layout into a scrapbook layout before, and well, it's perfect!
I picked this super adorable card by Danielle to CASE for my page:
It seemed like spring was taking it's sweet old time getting here in Northern Colorado and the kids had been begging me to take them to walk around Old Town and get ice cream at a little place you may have heard of called Ben & Jerry's. YUMM-OH! So the first day the temperature broke 60 degrees, we were on our way. Boy was it worth it.
I took this photo after Andrew had thrown his jacket back on, which makes me laugh - eating ice cream with a coat on. See, I was just as happy getting me a hot white chocolate mocha latte, thank you very much.
I stamped the ice cream from Freeze the Moment in Memento Tuxedo Black and then colored it with copics. I added some chocolate pearls and little flower buttons to add some sweet emellishments to it. Now I just need to attach this to a calendar! haha!
Karen
recipe -
stamps: freeze the moment
paper: lakeshore cardstock (bazzill), choice snow white cardstock (taylored expressions), lime twist out of the blue (my mind's eye)
ink: memento tuxedo black
accessories: copic markers, chocolate pearls (kaisercraft), oval/large scallop nestabilities (spellbinders), designer buttons (su!), baker's twine (taylored expressions),
What a precious picture of your little guy! Love the page!!
ReplyDeleteOh my goodness, I LOOOOOVVVEEE this page! And Andrew is just adorable!
ReplyDeleteThey are sooo pretty!!! Soooo many colours!! I love them both. Absolutely love them!
ReplyDelete